Freezing Bell Peppers
Since red & yellow peppers are so cheap right now, I plan to freeze some for winter use... when they get to be $2-$3 each!
Freezing Bell Peppers
Peppers are one of those foods you can quickly freeze raw without blanching them first. To make it easier to remove only the amount of frozen bell or sweet peppers needed at one time, freeze sliced or diced peppers in a single layer on a cookie sheet with sides. Transfer to a "freezer" bag when frozen, excluding as much air as possible from the bag. It is generally recommended frozen vegetables be eaten within about 8 months for best quality.
Freezing Bell Peppers
Peppers are one of those foods you can quickly freeze raw without blanching them first. To make it easier to remove only the amount of frozen bell or sweet peppers needed at one time, freeze sliced or diced peppers in a single layer on a cookie sheet with sides. Transfer to a "freezer" bag when frozen, excluding as much air as possible from the bag. It is generally recommended frozen vegetables be eaten within about 8 months for best quality.
posted by Oweazaer | 11:45 AM
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