ARTICHOKE FRITTATA

ARTICHOKE FRITTATA
2 jars marinated artichoke hearts, cut into small pieces
1 small onion, finely chopped
4 eggs
1/4 c. fine dry bread crumbs
1/8 tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. oregano
1/2 lb. grated Parmesan cheese
2 tbsp. minced parsley

Drain marinade from 1 jar of artichoke hearts into frying pan. (Discard marinade from other jar.) Add onion to frying pan and saut. Beat eggs in a bowl; add crumbs, garlic salt, pepper and oregano. Stir in cheese, parsley, artichokes and onion mixture. Turn into 11 x 7-inch pan. Bake 30 minutes at 325 degrees, or until set. Cool and cut into squares to serve. Serves 4 appetizers or 2 entrees.