Chicken Pernod

Chicken Pernod
Ingredients:

* 1 T. of olive oil
* 1 onion chopped
* 1 tomato chopped
* 2 chicken breasts, floured
* 1/3 C. of Pernod
* 2 T. of lemon juice
* 1 T. of chopped parsley

Directions: Chop one onion and put into preheated pan with oil added before sauteing. Saute for 1 minute and add the tomato. Add the chicken breast and cook on both sides for 4 minutes on each side until golden brown. Add the pernod and lemon juice. Finish with the parsley. Place on a bed of spatzle sauteed in brown butter and salt.