Yum.. this was great!

Made this with some of Ray's fresh Walleye from his fishing trip on Monday & Tuesday on Lake Erie.

Don’s Baked Walleye
Ingredients:
4 walleye fillets
2 chopped green onions
½ stick of butter
6 ounces crushed almonds
Bread crumbs
Salt
Pepper to taste

Preheat the oven to 450F. Lightly salt the fillets. Add pepper to taste. Roll the fillets in bread crumbs. Bake fillets for 15 minutes.
Melt butter and sauté the crushed almonds, and chopped onions. Spoon the almonds and onions over the fillets and cook for 2-3 minutes.
Very good with wild rice on the side. Serves 6.