Cod in Cheddar Cheese

This is a variation on a variation. Now it is a great comfort-food dinner!

Wonder at what point it becomes a new recipe?

How To Make Cod In Cheddar Cheese

Cod in Cheddar Cheese Recipe. This cheesy variation on the traditional cod fish meal can often be a favourite with little ones who don't usually enjoy fish. Give it a try! Relish our Cod in Cheddar Cheese recipe.

• 4 cod fillets , or any white fish
• 8 oz cherry tomatoes , halved
• 5 1⁄3 oz crème fraîche (I used 1/2 pint heavy cream)
• 1 Tbsp wholegrain mustard
• 6 1⁄8 oz cheddar cheese , grated
• 1 zuchinni, cut into thin rounds (I used 3 potatoes)
• freshly ground black pepper , to taste
• salt , to taste

• First, set the grill to 350F.
• Next, put the cod into the baking dish and then add the cherry tomatoes and the zuchinni.
• To prepare the sauce, place the crème fraîche and the mustard in a bowl and combine. Season with a pinch of salt and pepper.
• Pour the sauce over the fish, tomatoes and zuchinni and mix together. Sprinkle the cheddar cheese over the top.
• Place it in the oven and bake for twenty minutes under the grill. When the cheese is melted and golden and the fish is no longer opaque it is ready to serve.

To use potatoes, I sliced them and layered them in a casserole dish. I cooked in the microwave for 10-20 minutes, till tender. Then add the fish, tomatoes, cream sauce & cheese and bake till fish is done.